This is a review of Natraliart in LA and Jamaican food in general. The need for this came when my co-worker said she’d never eaten Jamaican food. You mean you’ve never had jerk chicken? Crazy, right?
I made sure to order some classics and highlight what they do better than anyone else. Obviously, the jerk seasoning can’t be beat in Jamaica. Also… you need to try ackee with some kind of salt fish. Here we had cod. Plantains are a must, as well as some good greens. Throw in a Jamaican beef patty and it’s a complete meal. Oh, but don’t forget to wash it down with some ginger beer.
Enjoy the pictures and always remember to try different cuisines! Oh, and they do a good job here… especially with the plantains, oxtails and jerk chicken.